Nudula

Contact us

Chilli Pepper Powder

Nudula Red Chili peppers is 100% natural, pure ground red chili pepper. These are carefully selected small red peppers which are dried and ground into powder.

Ingredients:

100% Chilli Pepper (Capsicum annuum)

Scientific Name:

Capsicum annuum

History:

Chilies were grown and cultivated from 3500 BC. Chili was thought to originate from Mexico and brought to the rest of the world by Christopher Columbus who discovered America in 1493.

Whole Dried Chilli Pepper

Nudula Red Chili peppers is 100% natural, pure ground red chili pepper. These are carefully selected small red peppers which are dried.

Ingredients:

100% Chilli Pepper (Capsicum annuum)

Scientific Name:

Capsicum annuum

History:

Chilies were grown and cultivated from 3500 BC. Chili was thought to originate from Mexico and brought to the rest of the world by Christopher Columbus who discovered America in 1493

Red Chilli Pepper (Crushed)

Nudula Red Chili peppers is 100% natural, pure ground red chili pepper. These are carefully selected small red peppers which are dried and crushed into flakes.

Ingredients:

Chilli Pepper (Capsicum annuum)

Scientific Name:

Capsicum annuum

History:

Chilies were grown and cultivated from 3500 BC. Chili was thought to originate from Mexico and brought to the rest of the world by Christopher Columbus who discovered America in 1493.

Red Chilli Pepper (Crushed)

Nudula Red Chili peppers is 100% natural, pure ground red chili pepper. These are carefully selected small red peppers which are dried and crushed into flakes.

Ingredients:

Chilli Pepper (Capsicum annuum)

Scientific Name:

Capsicum annuum

History:

Chilies were grown and cultivated from 3500 BC. Chili was thought to originate from Mexico and brought to the rest of the world by Christopher Columbus who discovered America in 1493.

Black pepper (seed)

Our black peppers are hand harvested, and are specifically chosen for their robust, pungent and fruity flavor. It has been dehydrated naturally under the sunlight to preserve its nutrients We source this item from the highest quality farms and go through extensive quality and control checks to ensure that you, our valued customer, receives the best.

Ingredients:

100% Black pepper (Piper nigrum),

Scientific Name:

Piper nigrum

History:

Black pepper, (Piper nigrum), is a perennial climbing vine of the family Piperaceae and the black pepper spice is made from its fruits. Black pepper is indigenous to the Malabar Coast of India and is one of the earliest spices known to mankind.

Black pepper Powder

Our black peppers are hand harvested, and are specifically chosen for their robust, pungent and fruity flavor. It has been dehydrated naturally under the sunlight to preserve its nutrients and grinded. We source this item from the highest quality farms and go through extensive quality and control checks to ensure that you, our valued customer, receives the best.

Ingredients:

100% Black pepper (Piper nigrum),

Scientific Name:

Piper nigrum

History:

Black pepper, (Piper nigrum), is a perennial climbing vine of the family Piperaceae and the black pepper spice is made from its fruits. Black pepper is indigenous to the Malabar Coast of India and is one of the earliest spices known to mankind.

Ginger Fresh

Ingredients:

Fresh ginger

Scientific Name:

Zingiber officinale

History:

Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments. Ginger was used as a flavoring agent long before history was formally recorded. It was an exceedingly important article of trade and was exported from India to the Roman Empire over 2000 years ago, where it was especially valued for its medicinal properties.

Ginger Powder

Ingredients:

Fresh ginger

Scientific Name:

Zingiber officinale

History:

Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments. Ginger was used as a flavoring agent long before history was formally recorded. It was an exceedingly important article of trade and was exported from India to the Roman Empire over 2000 years ago, where it was especially valued for its medicinal properties.

Ginger Flakes

Ingredients:

100% Ginger (Zingiber officinale),

Scientific Name:

Zingiber officinale

History:

Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments. Ginger was used as a flavoring agent long before history was formally recorded. It was an exceedingly important article of trade and was exported from India to the Roman Empire over 2000 years ago, where it was especially valued for its medicinal properties

Dawadawa (Ground Locust Bean)

Typically, dawadawa serves as a seasoning in dishes like stews, soups, curries, and rice dishes.

Ingredients:

100% lotus beans (Parkia biglobosa)

Scientific Name:

Parkia biglobosa

History:

The African locust bean tree is native to Africa and can be found on the Atlantic coast of Senegal, through Ghana, Cote D’Ivoire, Benin, Nigeria, to select regions in Southern Sudan and Northern Uganda. The fermenting of the seeds to make Dawadawa has been traced back to the 14th century, and today Dawadawa is still prepared by individual families, found at local markets in sub-Saharan Africa

Dried Okro Chips

Scientific Name:

Parkia biglobosa

History:

Okra originated somewhere around Ethiopia & Egypt, and was cultivated by the ancient Egyptians by the 12th B.C.

Dried Okra Powder

Scientific Name:

100% Okra (Abelmoschus esculentus)

History:

Okra originated somewhere around Ethiopia & Egypt, and was cultivated by the ancient Egyptians by the 12th B.C.